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Menu

kertos Tasting Menu

With an urge for perfection, Kertos menu consists of fresh seasonal fish and seafood, Cretan delicacies, local appetizers and selected meat choices, cooked daily only with top quality ingredients to offer you an authentic seaside dining experience.
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Food

Marinated & Raw
Starters
Salads
Handmade Cream Salads
Seafood Starters
Main Dishes
Fish Per Kilo
Platters
Grill
Pasta | Rissoto
Fresh Dish Of The Day
Kids Menu
Desserts

Drinks

Wines
Greek Drinks
Beers
Beverages
"Gerani" local soft drinks
local distilled beverages
coffees
Spirits & cocktails

Marinated Anchovy


Sea Urchin Eggs

(fresh and raw) in olive oil and lemon

Oysters

with lemon balm and sliced lemon

Bruschetta

with avocado, sea urchins and seaweed

SEAWEED FROM “GRAMVOUSA”

raw catch of the day from head to tall per kg (carpaccio- tartare- ceviche)

ROASTED SCALLOPS

with butter and lemon thyme

Cretan Dakos

Barley rusk with fresh tomato, herbs, mizithra cream cheese

Stuffed Grape Vine Leaves

& zucchini flowers stuffed

Fried Zucchini Balls


Fried Meatballs


Fresh French Fries


Variety of Fried or Grilled Vegetables


Roasted Feta Cheese

with tomato, onion & pepper

Feta Cheese Wrapped

in foil with flower honey & sesame

Graviera “Saganaki”

fried Cretan yellow cheese

Pepper Stuffed

with shrimps, mixed cheese and coriander

Grilled Oyster Mushrooms

with olive oil & lemon sauce

Fava (Yellow Split Peas)

with fennel and smoke trout

Caramelized Octopus


Shrimps

in tomato sauce with feta cheese

Fresh Mussels

in tomato sauce with feta cheese

Fresh Mussels

steamed with lemon, ouzo and mint

Shrimps with Garlic

savory and raki

Greek Salad


Cretan Salad

with boiled potato, egg, mizithra (Cretan cream cheese) and Cretan rusk “dakos”

CHERRY TOMATOES SALAD

with mizithra (Cretan cream cheese), capers & kritamo

KERTOS SALAD

with tender vegetables, stamnagathi octopus and petimezi

GREEN SALAD

with various veggies, lola, arugula, radice, sundried tomatoes, pomegranate, fig, croutons, balsamic, honey dressing & Cretan peels gravieras  

NAVY SALAD

with marinated salmon, various green veggies, yoghurt dressing with lemon and dill

SEAFOOD SALAD

with shrimps, avocado, various green veggies, dressing from orange and mustard

BEETROOT SALAD

with walnuts, green apple and yoghurt dressing

TUNA SALAD


BOILED SEASONAL GREENS


TZATZIKI


GARLIC CREAM


WHITE FISH ROE CREAM


EGGPLANT SALAD


TYROKAFTERI

(Spicy cream cheese)

FAVA

(yellow split peas)

FRESH FRIED BABY SHRIMPS


FRESH FRIED SQUID OR GRILLED SQUID


FRESH GRILLED CUTTLEFISH OR FRIED CUTTLEFISH


FRESH OCTOPUS GRILLED


FRESH SARDINES GRILLED


FRESH “MARRIED” SARDINES

with parsley, garlic, mustard

FRIED SQUID*


GRILLED SQUID WITH BASIL PESTO


CUTTLEFISH* STUFFED

with tomato, feta cheese, pepper and spices

GRILLED CUTTLEFISH

with lemon olive oil

CARAMELIZED OCTOPUS


GRILLED OCTOPUS

with lemon oil or with vinegar

GRILLED SHRIMPS N1(BIG)

served with veggies

BOILED PEELED SHRIMPS

served with shrimp broth, olive oil and lemon

JUMBO SHRIMPS GRILLED

served with veggies

GRILLED FRESH SEA BREAM 500GR


GRILLED FRESH SEA BASS 500GR


GRILLED FRESH SWORDFISH


GRILLED FRESH SALMON


GRILLED FRESH TUNA FILLET


FRESH SPRAT FRIED (SMALL)


FRESH SMELT FRIED (SMALL)


FRESH ANCHOVY FRIED


FRIED SALTY COD* WITH GARLIC CREAM


FRESH MULLET FRIED (PORTION)


FRESH MULLET (KGR)


FRESH RED MULLET (KGR)


FRESH CATCH OF THE DAY (A’ FISH)


BOUILLABAISSE / FISH SOUP WITH FRESH FISH


LOBSTER / SLIPPER LOBSTER (KGR)


SMALL SEAFOOD VARIETY (2 PERSONS)


BIG SEAFOOD VARIETY (4 PERSONS)


SMALL MEAT VARIETY (2 PERSONS)


BIG MEAT VARIETY (4 PERSONS)


LAMB CHOPS


GRILLED PORK STEAK


PORK SOUVLAKI OR CHICKEN SOUVLAKI


GRILLED CHICKEN BREAST FILLET OR A LA CRΕME WITH MUSHROOMS


GRILLED BURGERS (70% BEEF – 30% PORK)


BEEF STEAK


RIB EYE BLACK ANGUS


T- BONE


“SURF AND TURF’’ BEEF FILLET WITH SHRIMPS


MUSHROOM RISSOTO

with truffle oil and parmesan

VEGETABLE SPAGHETTI


SPAGHETTI “A LA CREME” WITH SHRIMPS

ouzo and Florina’s peppers cream

SHRIMP SPAGHETTI

with fresh parsley, fresh tomatoe sauce

PAPARDELES

with salmon and cream

ORZO PASTA WITH SCALLOPS


ORZO PASTA WITH SHRIMPS


CUTTLEFISH INK RISOTTO


SHRIMPS RISOTTO

with parmezan

MUSSEL PILAF


SPAGHETTI WITH FRESH SEA URCHINS AND CHILI PEPPER


MEDITERRANEAN SEAFOOD PASTA (2 PERSONS)


SPAGHETTI WITH LOBSTER (2 PERSONS)


MOUSSAKA

(a rich tomato meat sauce layered with eggplant and be’chamel sauce)

PASTICCIO

(pasta with cheese, ground beef, spices and bechamel sauce)

SOUTZOUKAKIA

Meatballs in a rich tomato saucet

BOLOGNESE

( linguine )

BRAISED GREEK BEEF SHORT RIBS

with carrots & baby potatoes

STEW BEEF


KLEFTIKO

lamp in the lacon cooked in the oven

CRETAN “BUREKI”

(pie with zucchinis, potatoes, cheese and breadcrumbs)

GEMISTA

Stuffed tomatoes and peppers with rice and herbs

CHICKEN NUGGETS


FISH STICKS


SMALL BURGERS

small two patty burger (70% beef- 30% pork) 

PORK SOUVLAKI


BOLOGNESE

( linguine )

MAC AND CHEESE


SPECIAL ICE CREAM


YOGHURT WITH HONEY / WITH HONEY AND FRUITS


SFAKIAN

Cretan pie stuffed with anthotiro cheese and honey

BAKLAVAS


EKMEK


CHEESECAKE


TIRAMISU


ORANGE PIE


BLACK FOREST


LEMON PIE


MILLE – FEUILLE


Prosecco Natalle Verga

Glera

Prosecco Rose Natalle Verga

Glera

Zazazu Lyrarakis

Vilana, Moscato Spinas, Vidiano

Moscato d’Asti Manfredi

Moscato

Aidarini Sauvignon Blanc

Sauvignon Blanc, white

Dourakis Zelos Malvasia

Malvasia Aromatica, white

Karavitakis Moscato Spinas

Moscato Spinas, white

Karavitakis The Little Prince

Vilana, Vidiano, white

Karavitakis Klima

Vidiano, white

Lyrarakis Vilana pirovolikes

Vilana, white

Santa Thecla

Serifiotiko, Asyrtiko, Aidani, Psarosyrtiko, white

Manousakis Nostos Assyrtiko

Asyrtiko, white

Vaptistis

Asyrtiko, Monemvasia, white

Papaioannou Fume Chardonnay

Chardonnay, white

Louloudis Dithiramvis

Liatiko, rosè

La Τour Melas Nautilus

Grenache, Syrah, Agiorgitiko, rosè

Miraval

Grenache, Cinsault, Rolle, Syrah, rosè

Magoutes Rose

Moschomavro, Xinomavro, rosè

Diamantakis Prinos

Syrah, Mantilari, rosè

Gavalas An

Kotsifali, Cabernet Sauvignon, rosè

Barafakas Three Witches

Syrah, Agiorgitiko, Mosxofilero, rosè

Karavitakis The Little Prince

Kotsifali, Mantilari, red

Diamantakis Prinos

Syrah, red

Douloufakis Aspros Lagos

Cabernet Sauvignon, red

Thimiopoulos Gi & Ouranos

Xinomavro, red

Pateromichelakis mavro

Mavrotragano, red

Oikonomou Antigoni

Liatiko, red

Raki carafe


Rakomelo (raki with honey)


Local Retsina wine


Local Ouzo Nikolioudaki


Ouzo carafe (mini Plomari)


Ouzo carafe Varvagiannis (green / blue)


Ouzo carafe ‘’Kazanisto 100% Stoupakis’’


Ouzo Pitsiladis


Ouzo 12


Tsipouro with or without anise


LAFKAS WHITE MOUNTAINS FROM CHANIA


MAMOS GREEK BEER


EZA GREEK BEER


ALFA GREEK BEER


ALFA WEISS GREEK BEER L


DRAFT ALFA GREEK BEER


MYTHOS GREEK BEER


FIX GREEK BEER


AMSTEL


AMSTEL RADLER


Beer Alcohol free 500ml


HEINEKEN


FISCHER


KAISER


Coca Cola – Light – Zero


Sprite


Fanta orange / lemon


Soda


Tonic


Ice Tea peach / lemon


Soda Water


Byral


Orangeade


Lemonade


Mineral bottled water


Small bottle sparkling water


Big bottle sparkling water


Raki carafe


Rakomelo (raki with honey)


Local Retsina wine


Retsina wine “Kehribari”


ΜASTIC LIQUER CARAFE


GREEK COFFEE


GREEK COFFEE DOUBLE


NESCAFÉ FRAPPE


NESCAFÉ


FILTERED COFFEE


ESPRESSO


ESPRESSO DOUBLE


CAPPUCCINO


ESPRESSO FREDDO


CAPPUCCINO FREDDO


IRISH COFFEE


HOT TEA


FRESH ORANGE JUICE


GIN / PREMIUM


VODKA / PREMIUM


RUM


WHISKY / PREMIUM


METAXA BRANDY 3*


METAXA 5*


HENNESSY


CAMPARI


MARTINI


AMARETTO


APEROL SPRITZ


MOJITO


MARGARITA


KERTOS


NEGRONI


MARTINI ESPRESSO


AND MORE…


Seafood Restaurant

6 Akti Papanikoli Str, Nea Hora, Chania, Crete
Location: 35.5150506,24.008196

Phone: +30 28210 87410
Email: info@kertos.gr

Everyday 10:00 - 23:30

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